Vinaigrettes are really so simple and flexible.  All you need is vinegar, oil and seasonings. Feel free to play around with various vinegars, and take note as to whether or not you like yours more or less acidic. Too acidic? Just add a tablespoon of oil. Not acidic enough? Add a teaspoon of acid.  Et voila! Try making 2 different dressings on Sunday to make your weekday salads that much easier (not to mention more delicious!).

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