SEARED TUNA WITH SMASHED CUCUMBER & UME VINAIGRETTE

Bright, crunchy and so ready for a warm summer night, this AIP recipe is satisfyingly savory and has a real umami hit from the ume vinegar. Ume vinegar is made from umeboshi, cured Japanese plums, and is a great agent in ramping up saliva production (which is an often-forgotten and hugely important.