Practitioner
Kale and cabbage, both members of the cruciferous family, are anti-inflammatory and rich in sulfur and vitamin C. Sulfur-rich foods can help the body detoxify from Lyme disease.
Kale and cabbage, both members of the cruciferous family, are anti-inflammatory and rich in sulfur and vitamin C. Sulfur-rich foods can help the body detoxify from Lyme disease.
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