GRILLED CHICKEN TIKKA

This favorite recipe packs lots of flavor with very little effort.  When using curry powder, make sure that you haven't had it in your cupboard for more than a year.  Flavor and nutrients will fade with those forgotten spices, so head to your nearest store with a good bulk spice section and stock up on some new curry powder.  Common Crow in Gloucester has two great options: one with salt (a little spicy) and one without salt (more mild).  The longer you let this marinate, the more flavorful and tender the chicken will be.  I usually aim for about an hour.