This favorite recipe packs lots of flavor with very little effort.  When using curry powder, make sure that you haven't had it in your cupboard for more than a year.  Flavor and nutrients will fade with those forgotten spices, so head to your nearest store with a good bulk spice section and stock up on some new curry powder.  Common Crow in Gloucester has two great options: one with salt (a little spicy) and one without salt (more mild).  The longer you let this marinate, the more flavorful and tender the chicken will be.  I usually aim for about an hour.

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