This simple riff on a Middle Eastern standard is so much easier to make than it is to pronounce out loud (phew!). Using full-fat plain greek yogurt gives you the best texture and flavor, but you can also use thicker brands of coconut yogurt if you’re dairy-free. Cocojune is above and beyond the best for this recipe if you can find it. Salting the cucumber ahead of time helps to draw the liquid out, leaving you with a thicker, more flavorful sauce.
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