The ultimate in easy, clean sides, this cole slaw comes together quickly and is free of all major allergens (score!). Not to mention, it’s a great way to use up odds and ends in your crisper drawer (you know, that radish, carrot, or even kohlrabi that’s been kickin’ around, with no plan in sight). Peel, slice or shred any of your favorite veggies here. you can use purple cabbage, too, but keep in mind it will bleed, so leftovers might take on a lavender hue.

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